Product Description

The Pacific 60" BBQ Island is a complete outdoor cooking station in a single 60-inch unit — designed to be installed once and used hard. It is the most compact island in the Pacific line, which makes it the practical choice where space is tight but the cooking still has to be real.

For short-term rental owners and hospitality operators, the Pacific 60" is a direct upgrade: it gives a property a genuine outdoor kitchen without a custom masonry build, and it is sized for patios, courtyards, and rooftop decks where a larger island simply will not fit. It also accepts commercial-grade grill inserts, so cooking capacity can be matched to how heavily the property gets used.

Features

  • 60" outdoor kitchen island supplied as a complete unit — no custom masonry required
  • Compatible with commercial-grade grill inserts
  • Sized for patios, courtyards, balconies, and rooftop decks
  • A strong fit for short-term rentals, hospitality, and multi-unit properties

Specifications

  • SKU: VG-PF60I
  • Width: 60"
  • Configuration: BBQ island

Frequently Asked Questions

Does the island include a grill?
Grill and appliance inserts are specified separately so the island can be configured to your cooking needs. Contact us and we will help you spec the build.

Is this a good fit for a rental property?
It is one of the most common uses. Arriving as a finished unit means no on-site masonry, faster turnaround between guests, and a feature that photographs well in a listing.

What's the return if this goes into a short-term rental?
Outdoor kitchens consistently rank among the highest-ROI amenities a short-term rental can add. Short-term-rental analytics on outdoor-living amenities point to nightly rate premiums in the range of 15–30%, but where a given property lands in that range depends heavily on its market, its base nightly rate, and how the outdoor space is presented in the listing. Premiums tend to run strongest in warm-climate and destination markets where the space is usable most of the year, and weakest in dense urban markets where guests book primarily for convenience. Talk to us about what operators in your area are seeing before you specify the build.

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